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Deliciously Ella’s PB & J Cake

So chocolatey and delicious. Using a mix of dates, banana, peanut butter and coconut oil makes the sponge really gooey and fudgy, which is amazing… though it’s pretty rich. The icing is pretty special, too.…
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Salted Caramel

It’s hard to imagine a time when caramel wasn’t salted – such is the star status of this iconic flavour. In fact, salted caramel is nothing new, having fittingly originated in Brittany, France – aka,…
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Madeleines

  Madeleines, from Lucy Burton  Lucy Burton is the baker and writer behind Pudding Lane Blog. Writing out of a tiny city kitchen in Brixton, South London, Lucy loves to bake with ingredients at the…
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Jeremy Pang – Chinese Unchopped

When it comes to mastering the art of Chinese cooking, where better to turn than Chef Jeremy Pang for inspiration? Arm yourself with one of his woks and his book and you can soon be…
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