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Kimchi

Kimchi – a pungent cabbage pickle from Korea that has a real kick and is very addictive!  Makes enough to fill 2 x 1 Litre Lakeland Fermenting Jars Prep time: 2 hours Ingredients 1kg Chinese…
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Fermented Carrot & Ginger

Makes enough to fill a Lakeland 1.4 Litre Fermenting Jar Ingredients 600g carrots (approx. 500g when peeled and chopped) 3cm piece root ginger 1 clove garlic 2 x 2cm pieces fresh turmeric root, optional 20g…
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Kitchen

Why buy a KitchenAid Stand Mixer?

Here at Lakeland we’re big believers in making sure that our customers buy the right product for them so, before you go ahead and commit your hard-earned cash to purchasing a KitchenAid Artisan Stand Mixer,…
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Kitchen

Focus on Fermenting

Fiery, colourful kimchi. Crunchy, tangy sauerkraut. Probiotic-rich kefir. Fermented food is popping up on menus everywhere, with even Rene Redzepi – head chef at Noma, frequent winner of the best restaurant in the world –…
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Kitchen

EdgeKeeper Knives

EDGEKEEPER KNIVES: THE KNIVES THAT SHARPEN THEMSELVES A knife that sharpens itself every time you use it? It’s a simple but brilliant idea – and at this price and quality the EdgeKeeper self-sharpening knife range offers…
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Anjula Devi’s Cauliflower Koftas

If you don’t like cauliflower, this is a dish which hopefully will change your mind! Preparation time 40 minutesCooking time 45 minutesServes 6   1 large cauliflower, rinsed and grated. Then laid out on a…
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