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Chocolate Making with Paul A Young

We admit it – when offered a home-made chocolate there’s no way we can resist! We’ve been fans of making your own for some time – you don’t need a lot of equipment or years…
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Make your own Easter Eggs

There’s no better way to show you care than by giving a homemade treat this Easter – it shows you’ve really put some thought in and your creations will be gratefully received.  It’s also a great way…
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Lamb – the cuts and how to cook them

Succulent, roasted spring lamb is an integral part of the Easter feast and a delicious option for the weekly Sunday lunch. In our opinion, British lamb is best as the sheep have had the advantage…
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Make perfect pastry

Although it’s widely believed that pastry is one of the more challenging culinary techniques to master, our guide is here to show you there’s no mystery when it comes to making mouth-watering pies, pasties and…
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Mary Berry’s Mothering Sunday

Author, television presenter, celebrity chef and general baker extraordinaire, Mary Berry knows a thing or two about baking – her lemon meringue pie is legendary, her traybakes are terrific and as for her Victoria sponge,…
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How To Make a Mirror Glaze

 Matt Adlard aka Topless Baker is a self taught home cook who tries to make the most daunting of recipes seem easy! Topless Baker is all about getting people into the kitchen and cooking, and…
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Come home to a slow-cooked meal…

…ready when you are! As the temperature drops and the nights draw in, there’s nothing quite like getting back home after a long day, battening down the hatches and tucking into a comforting, home-cooked meal,…
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Anjula Devi’s Chicken Curry

Indian cookery expert Anjula Devi is on a mission: to get people making authentic Indian food in their own homes. Taking inspiration from the recipes and techniques passed down by her father, she’s a firm…
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Basil – the can’t-live-without-it herb.

It simply exudes summer! Sprinkle over salads, pizzas, pastas and even summer strawberries (yep, strawberries). Originating from India, today Basil can be found all over the world. Preferring light soil and high temperatures summer is…
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Have you tried a freakshake?

FREAK OUT!  You can’t be good all of the time and when it comes to freakshakes there really are no half measures. Start with a monster dollop of ice cream, add lashings of milkshake then…
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