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Jeremy Pang – Chinese Unchopped

When it comes to mastering the art of Chinese cooking, where better to turn than Chef Jeremy Pang for inspiration? Arm yourself with one of his woks and his book and you can soon be…
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Come home to a slow-cooked meal…

…ready when you are! As the temperature drops and the nights draw in, there’s nothing quite like getting back home after a long day, battening down the hatches and tucking into a comforting, home-cooked meal,…
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Anjula Devi’s Chicken Curry

Indian cookery expert Anjula Devi is on a mission: to get people making authentic Indian food in their own homes. Taking inspiration from the recipes and techniques passed down by her father, she’s a firm…
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Basil – the can’t-live-without-it herb.

It simply exudes summer! Sprinkle over salads, pizzas, pastas and even summer strawberries (yep, strawberries). Originating from India, today Basil can be found all over the world. Preferring light soil and high temperatures summer is…
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H2O on the go!

MAKE HYDRATION EVEN HEALTHIER  Many of us don’t drink enough water, particularly when we’re on the go, so our range of bottles and cups make it easy to stay hydrated. And if ordinary tap water…
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Neil Rankin – Low and Slow

Edinburgh-born Neil Rankin studied physics at Salford University and worked as a Sound Engineer and opened a chain of sandwich bars, before retraining at a Cordon Bleu culinary school at the age of 29. He…
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Successful baking made easy!

Here at Lakeland we are big fans of baking and are firm believers that, with the right support and the right equipment, anyone can bake. We love helping our customers surprise themselves by learning new…
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Planning ahead

With life getting ever busier as we try to squeeze more and more in, most of us are familiar with that all too frequent feeling that we have too much to do and just not…
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Make the perfect cup of coffee

One of life’s little luxuries, a visit to the coffee shop is a real treat for some. However, if you get into the habit of popping in every day, it can become a costly experience.…
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