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Deliciously Ella’s PB & J Cake

So chocolatey and delicious. Using a mix of dates, banana, peanut butter and coconut oil makes the sponge really gooey and fudgy, which is amazing… though it’s pretty rich. The icing is pretty special, too.…
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Salted Caramel

It’s hard to imagine a time when caramel wasn’t salted – such is the star status of this iconic flavour. In fact, salted caramel is nothing new, having fittingly originated in Brittany, France – aka,…
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Madeleines

  Madeleines, from Lucy Burton  Lucy Burton is the baker and writer behind Pudding Lane Blog. Writing out of a tiny city kitchen in Brixton, South London, Lucy loves to bake with ingredients at the…
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Jeremy Pang – Chinese Unchopped

When it comes to mastering the art of Chinese cooking, where better to turn than Chef Jeremy Pang for inspiration? Arm yourself with one of his woks and his book and you can soon be…
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PRESSURE COOKERS EXPLAINED

  Why choose a pressure cooker? Far removed from the hissing pressure cookers of old, modern-day versions are safe and simple to use with straightforward locking systems and not a rattling lid in sight. Quick,…
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Campfire Cooking

Isn’t it funny how you always seem so much hungrier when spending time in the great outdoors? There’s something about fresh air that works up an appetite, and the merest whiff of smouldering charcoal gets…
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At Home

STOP MOTHS IN THEIR TRACKS

When we think of moths we generally think of the ones that we see at night when a light’s been left on, but it’s actually the species of moths that we don’t typically see that…
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How to temper chocolate – our expert guide.

Award-winning British Chocolatier Paul A. Young teaches us how to easily temper chocolate to achieve a shiny professional finish in a step-by-step guide. The definition of tempering is to introduce hardening crystals into melted chocolate…
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How to make ganache

A perfect silky smooth emulsion of chocolate and a liquid is known as ganache. Follow Paul A Young’s easy recipe for stunning results you will want to make again and again.  Classic Dark Chocolate Ganache …
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