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Kitchen

ON TREND: FLORAL CAKES

Floral decorations are an incredible way to finish off a simple cake, and whilst the results look so amazing you might think you couldn’t possibly achieve them yourself, if you’re armed with the right kit…
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How To Make a Mirror Glaze

 Matt Adlard aka Topless Baker is a self taught home cook who tries to make the most daunting of recipes seem easy! Topless Baker is all about getting people into the kitchen and cooking, and…
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HOW TO PRESERVE

HOW TO PRESERVE : Jams, jellies, marmalades and fruit curds From the traditional practices of old to delicious low-sugar jams, BBC Good Food columnist Gerard Baker provides a perfect starting point for fans of fruit-filled…
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Kitchen

BAKING INNOVATIONS

Now, we’re not saying there’s anything wrong with a classic Victoria sponge – we’re quite the enthusiastic advocates, in fact – but we like to push the baking boundaries now and again with ever more…
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Kitchen

SPECIALISTS IN BAKEWARE

SPECIALISTS IN BAKEWAREWhether you’re new to baking or have already mastered your sponges, meringues and macarons, we’ve got a tin in our superb quality Lakeland Bakeware Range to suit, from specialist ones for bite-size bakes…
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PROJECT UNICORN

ON TREND: UNICORN CAKES Shimmery, glittery and rainbow-coloured, unicorn cakes are one of the coolest – and definitely the most enchanting – of baking trends this year. And you don’t need a magic wand to…
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MAKE MARBLE FONDANT WITH EASE

Want the wow without the worry? It’s easy when you know how… ICING IMPACT Think it looks unachievable? One of the biggest baking trends that’s emerging right now, marbling fondant icing is actually a really…
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Sauerkraut

Home-made Sauerkraut has a crunch and a pleasing, mild acidity that is very much superior to the shop bought versions.  Ingredients 1 large white cabbage, approx. 1 kilo Fine sea or cooking salt, approx. 25g…
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