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Kitchen

BAKING INNOVATIONS

Now, we’re not saying there’s anything wrong with a classic Victoria sponge – we’re quite the enthusiastic advocates, in fact – but we like to push the baking boundaries now and again with ever more…
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Kitchen

SPECIALISTS IN BAKEWARE

SPECIALISTS IN BAKEWAREWhether you’re new to baking or have already mastered your sponges, meringues and macarons, we’ve got a tin in our superb quality Lakeland Bakeware Range to suit, from specialist ones for bite-size bakes…
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PROJECT UNICORN

ON TREND: UNICORN CAKES Shimmery, glittery and rainbow-coloured, unicorn cakes are one of the coolest – and definitely the most enchanting – of baking trends this year. And you don’t need a magic wand to…
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MAKE MARBLE FONDANT WITH EASE

Want the wow without the worry? It’s easy when you know how… ICING IMPACT Think it looks unachievable? One of the biggest baking trends that’s emerging right now, marbling fondant icing is actually a really…
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Sauerkraut

Home-made Sauerkraut has a crunch and a pleasing, mild acidity that is very much superior to the shop bought versions.  Ingredients 1 large white cabbage, approx. 1 kilo Fine sea or cooking salt, approx. 25g…
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Kimchi

Kimchi – a pungent cabbage pickle from Korea that has a real kick and is very addictive!  Makes enough to fill 2 x 1 Litre Lakeland Fermenting Jars Prep time: 2 hours Ingredients 1kg Chinese…
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Fermented Carrot & Ginger

Makes enough to fill a Lakeland 1.4 Litre Fermenting Jar Ingredients 600g carrots (approx. 500g when peeled and chopped) 3cm piece root ginger 1 clove garlic 2 x 2cm pieces fresh turmeric root, optional 20g…
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Kitchen

Why buy a KitchenAid Stand Mixer?

Here at Lakeland we’re big believers in making sure that our customers buy the right product for them so, before you go ahead and commit your hard-earned cash to purchasing a KitchenAid Artisan Stand Mixer,…
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Kitchen

Focus on Fermenting

Fiery, colourful kimchi. Crunchy, tangy sauerkraut. Probiotic-rich kefir. Fermented food is popping up on menus everywhere, with even Rene Redzepi – head chef at Noma, frequent winner of the best restaurant in the world –…
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