Recipes

Brazilian Barbecue

Get ready for the 2016 Rio Olympics with our Brazilian inspired reicpes. Start with our recipe for Barbecued Brazilian Shrimp Tacos…
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Recipes

Chetna’s Ultimate Chocolate Cake!

This is one of those very indulgent cakes, which will be perfect for a celebration or as a centrepiece at a party. I usually do very simple cakes but with different flavours. With this cake…
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Recipes

Make a Watermelon Quencher Cocktail

Cool down with a cocktail! 🍉 What you need  2.3 litres fresh watermelon juice 1.15 litres tropical juice 680ml vodka 230ml triple sec 450ml fresh lemon juice What to do Pour the watermelon juice into the…
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Seasonal

Summer Wedding…

Add a dash of homespun charm to your summer wedding celebrations with carefully chosen finishing touches, beautiful wedding cakes and yummy edible place settings – and bring a little extra romance to your special day.…
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Recipes

The BIG chill

Ices with less guilt and more goodness  Summer just wouldn’t be summer without ice cream, but instead of shop-bought ices packed with sugar, why not try a healthier, more grown-up treat with a twist? There…
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Recipes

Banana and Honey Ice Cream Bars

Bake it, blend it, freeze it, break it – eat it! What you need  Zest & juice of 2 oranges 1 tsp ground cinnamon 4 large ripe bananas, peeled 2 tbsp runny honey 250g fat-free…
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Learn

Neil Rankin – Low and Slow

Edinburgh-born Neil Rankin studied physics at Salford University and worked as a Sound Engineer and opened a chain of sandwich bars, before retraining at a Cordon Bleu culinary school at the age of 29. He…
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Recipes

A taste of the Caribbean

Welcome to Club Tropicana, where the drinks might not be free but the food is certainly singing with bright, bold and beautiful flavours. We’ve put together a selection of Caribbean inspired recipes guaranteed to bring…
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