Here at Lakeland we’re not big fans of faddy diets and starving ourselves, so when we found out that…
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Anjula Devi – Authentic Indian Food.

Indian cookery expert Anjula Devi is on a mission: to get people making authentic Indian food in their own homes. Taking inspiration from the recipes and techniques passed down by her father, she’s a firm…
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Banana and Honey Ice Cream Bars

Bake it, blend it, freeze it, break it – eat it! What you need  Zest & juice of 2 oranges 1 tsp ground cinnamon 4 large ripe bananas, peeled 2 tbsp runny honey 250g fat-free…
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Neil Rankin – Low and Slow

Edinburgh-born Neil Rankin studied physics at Salford University and worked as a Sound Engineer and opened a chain of sandwich bars, before retraining at a Cordon Bleu culinary school at the age of 29. He…
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